| food-designing.com food system tool book about food design |
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Food Design is a discipline which had its first opening in Barcelona in 1997 with Martí Guixé: SPAMT. Food Design makes possible to think in food as an edible designed product, an object that negates any reference to cooking, tradition and gastronomy. Guixé as a Food Designer builds edible products that are ergonomic, functional, communicative, interactive, visionary but radically contemporary and timeless. |
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Martí Guixé with food design menu #05 2010 |
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The Food Facility team 2005 |
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Philippe Starck tastes SPAMT in La Sala Vinçon exhibit in Barcelona 1997 |
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Martí Guixé food designer 1997 |
Copyright © by Martí Guixé. All rights reserved | guixe.com