food-designing.com     food     system   tool     book     about food design


Food Design is a discipline which had its first opening in Barcelona in 1997 with Martí Guixé: SPAMT.

Food Design makes possible to think in food as an edible designed product, an object that negates any reference to cooking, tradition and gastronomy.

Guixé as a Food Designer builds edible products that are ergonomic, functional, communicative, interactive, visionary but radically contemporary and timeless.


Imprint    Press clipping

 

Martí Guixé with food design menu #05

2010
Photo © by Imagekontainer

       

 

The Food Facility team

2005
Photo © by Imagekontainer

       

starck

 

Philippe Starck tastes SPAMT in La Sala Vinçon exhibit in Barcelona

1997
Photo © by Imagekontainer

  starck    

Guixe with potato

 

Martí Guixé food designer

1997
Photo © by Imagekontainer

       

Copyright © by Martí Guixé. All rights reserved | guixe.com