| food-designing.com food system tool book about food design |
| "Re-design food rituals and conventions" | ||||||
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PFIC BAR, Public Fountain Ice Cube Bar is a business model that uses public fountains as a platform to develope an activity, updating in this way historical monuments. 2008 in Fondazione Sandretto Re Rebaudengo, Torino |
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Candy Restaurant in this way formalize the ocasionally act of eating a candy by bringing it into the rituals of allday food, and transforming then alldays into a more contemporary experience and feeling. 2007 in Tokyo |
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Food Facility is a prototype for a Business model. 2005 in Mediamatic, Amsterdam |
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Camper FoodBALL Barcelona 2004 Barcelona |
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Camper FoodBALL Berlin 2006 in Berlin Mitte |
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UdCDUC 2002 presented in Casadecor, Barcelona |
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Food Karaoke - Spamt. 2001 Presented in Foodwork. |
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GAT FOG PARTY 2004 performed in CASCO Projects, Utrech |
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PHARMA-FOOD ...is a system of nourishment through breathing. 1999 Presented in Futur Compost. Palau de la Virreina, Barcelona |
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Sponsored Food 1997 Presented in SPAMT |
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Food Bank 2001 Presented in Arco Art Fair. Madrid |
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SPAMT Factory 1.0 1997 Performed in SPAMT |
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SPAMT Factory 2.0 1997 Presented in SPAMT+ Techno-tapas. |
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ABCDF Grill Party. 1997 Atelier Karin Wilpert, Berlin |
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SSK Snack Bar Wall. 1998 SSK, Berlin |
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Mealing 2009 Performa Hub, New York |
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Kimchi Bar 2010 E1, Barcelona |
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