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Marti Guixe, 16 years Food Design, 1997-2013

 

Olive Atomic Snack:
Three-dimensional tapas, in the shape
of atomic models.

2000 Presented in H2000O
Galeria H2O, Barcelona.

       

 

Hands-free Lollipop.

2000 Presented in H2000O
Galeria H2O, Barcelona.

       

 

3D-snack.
Pre-cut fruit system that allows you to verify that you get the whole fruit and from the same unit.

1997 Presented in SPAMT
Galeria H2O, Barcelona.

       

 

7-Step Cookie.
Cookie with decoration that indicates how to bite it. Prototype

2001 Presented in Foodwork.
La Sala Vinçon, Barcelona.

       

 

Autobahn Cakes.
Cookies for eating while driving with tyre print relief on them.

1997 Presented in SPAMT
Galeria H2O, Barcelona.

       

 

Camper Cakes.
Bittersweet balsamic cookies made of mint tea and ginger with a "pelotas" shoe footprint.

1999 Presented in Camper World Walking Ware
La Sala Vinçon, Barcelona.

       

 

Fortune Cookies.
Cookies that tell your fortune in breaking them. A more contemporary system than the Chinese one because you can try to influence your fate by trying to look for lucky areas or to avoid bad luck areas.

2001 Presented in Foodwork.
La Sala Vinçon, Barcelona.

       

 

I-cakes.
The pie graphic indicates the ingredients of the cake in percentages. Decoration becomes information. Prototypes 2001

2001 Presented in Foodwork.
La Sala Vinçon, Barcelona.

       

 

Carob Blocks for home and office interiors.
Blocks made of energetic material that you can place anywhere at home or in the office. You make them disappear through ingestion.

2001 Presented in Foodwork.
La Sala Vinçon, Barcelona.

       

 

Garrofa Power Snacks.
Carob snacks. Nature becomes a product because of the logo.

2001 Presented in Foodwork.
La Sala Vinçon, Barcelona.

       

 

Edible element that steals (mimicks) the shape of its container to eliminate it.

2001 Presented in Foodwork.
La Sala Vinçon, Barcelona.

       

 

T-cake/G-power.
Carob pieces with contemporary shapes (2nd generation IBM printer parts). The shape builds a reference to the new nature.

2001 Presented in Foodwork.
La Sala Vinçon, Barcelona.

       

 

Tapas-pasta.
A system to cook pasta that allows you to eat it like tapas. It improves the idea of eating a dish of pasta with several persons, and also allows to eat a dish of pasta trying different kinds of sauce.

1997 Presented in SPAMT
Galeria H2O, Barcelona.

     

 

Spamt (short for: és pŕ amb tomŕquet), the Catalan bread with squeezed tomato, salt and oil, with a universal format

1997 Presented in SPAMT
Galeria H2O, Barcelona.

   

 

Techno-Tapas.
A system of eatable Tapas that enable you to snack while working with your computer, during parties, aircraft travelling or design openings.

1997 Presented in SPAMT
Galeria H2O, Barcelona.

       

 

Ricewine Bottle Performance, a bottle of sake with edible cork (snack) and towel label.

1995 Prototype
1997 Presented in SPAMT
Galeria H2O, Barcelona.

       

 

Geometric Potatoes. Natural potatoes with contemporary shape contemporary potatoes.

2001 Presented in Foodwork.
La Sala Vinçon, Barcelona.

       

 

Organic 20th century green peas. Organic peas engraved with natural iconographic 20th century women.

2001 Presented in Foodwork.
La Sala Vinçon, Barcelona.

       

 

Fish Snack System.
Lets you eat grilled fish with one hand and standing. You squeeze then eat, so aura comes.

2001 Presented in Foodwork.
La Sala Vinçon, Barcelona.

       

 

Flavoured Stamps.
Stamps with food images on one side and with the flavour of the imaged food on the other.

1997 Presented in SPAMT
Galeria H2O, Barcelona.

     

 

Neutrum drink.
Liquid that allows visual testing of transparent glasses , that usually are difficult to value optically because of the transparency. Neutrum drink is gastronomy applied to light and optics.

2000 Presented in H2000O
Galeria H2O, Barcelona.

     

 

Pintxo de la Cumbre. The summit Pintxo.
A pintxo made from the 3pintxo bar best sellers.

1999 Project in The Timing of Transaction.
Donostia Summit/ San Sebastián.

       

 

Oranienbaum Lollipop.
An orange candy lollipop with a seed inside. It is a way to activate sporadic and spontaneous reforestation just by splitting the seed once the candy is finished .

1999 Presented in Couleur Locale
Oranienbaum.

     

 

Plato combinado.
System to combine food ingredients along genetic theories. The four variables are sea, land, carbohydrates and vegetables. They are combined mathematically.

2001 Presented in Foodwork.
La Sala Vinçon, Barcelona.

       

 

Ham cup.
Price cup that allows the maximum appropriation of the price by ingestion.

2001 Presented in Foodwork.
La Sala Vinçon, Barcelona.

       

 

Post-it Chip.
Potatoe chip that you can stick anywhere and remove when you want to eat it.

2000 Presented in H2000O
Galeria H2O, Barcelona.

       

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